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Broccoli Sprout and Sulforaphane Research

Cardiovascular health and lipids

Cardiovascular & Lipids

Lower LDL cholesterol, one aspect of cardiovascular health management

LDL is an important marker in cardiovascular health management. LDL fell in two 12 week trials of glucoraphanin rich broccoli.

130 participants
Combined total for the two LDL trials
12 weeks
Duration of each trial
400 g/week
Amount of broccoli consumed
Concept image of cardiovascular and lipid research using a heart model and walking path

LDL Reduction · Trial 1

Reduction from baseline · %

LDL Reduction · Trial 1 chart. Exact values and units appear in the data table below.

37 participants · longer bars indicate a larger reduction

Broccoli 400 g/week · 12 weeks

Read Armah · 2015 →
View values and units
Reduction from baseline · %
GroupValue
Standard broccoli1.8
High-GLR broccoli7.1

LDL Reduction · Trial 2

Reduction from baseline · %

LDL Reduction · Trial 2 chart. Exact values and units appear in the data table below.

93 participants · pooled between-group p = 0.031 in the original paper

Broccoli 400 g/week · 12 weeks

Read Armah · 2015 →
View values and units
Reduction from baseline · %
GroupValue
Standard broccoli2.5
High-GLR broccoli5.1

Cardiovascular health and lipids · research results at a glance

5 studies

Key human studies · LDL cholesterol and blood pressure

Key human studies · LDL cholesterol and blood pressure
Study and participantsIntake and observationFindings and context
Connolly · 2024

18 adults with mildly elevated blood pressure
17 in blood pressure analysis · crossover trial

Approximately 300 g/day of cruciferous vegetables
Two weeks per diet · compared with root and squash vegetables

24 hour systolic blood pressure difference: −2.5 mmHg

Finding: The 24 hour mean systolic blood pressure was lower than with the comparison diet. The between group difference was −2.5 mmHg (p = 0.002).

Context: Compared the effects of a diet containing various cruciferous vegetables for two weeks.

Armah · 2015

Two independent randomized trials
37 + 93 = 130 participants

Broccoli 400g/week · 12 weeks
GLR-rich versus standard variety

LDL decreased 7.1% and 5.1% in two trials

Finding: LDL fell 7.1% and 5.1% in the high GLR groups and 1.8% and 2.5% in the standard groups. The pooled between group comparison had p = 0.031.

Context: Within group changes in two 12 week dietary trials and a pooled between group difference of p = 0.031; the measure was LDL.

Related human trials · vascular function and metabolic markers

Related human trials · vascular function and metabolic markers
Study and participantsIntake and observationFindings and context
Medina · 2015

24 healthy participants

Single 30 g or 60 g sprout intake
24-hour metabolite measurement

Finding: Some urinary metabolites related to inflammation and vascular responses decreased.

Context: Observed for 24 hours after a single intake. Isoprostanes did not change.

Mirmiran · 2014

Diabetes with H. pylori infection

Powder 6 g/day for 28 days
Eradication therapy, powder alone, or both

Finding: Systolic and diastolic blood pressure fell in the group receiving both sprout powder and standard eradication therapy.

Context: Result from combined treatment including subgroup analysis after eradication.

Christiansen · 2010

41 adults with hypertension recruited
Small randomized controlled trial

Dried sprouts 10 g/day · four weeks
Usual diet control

Finding: Improvements in endothelial function (FMD) and blood pressure did not differ significantly.

Context: A four week dried sprout trial in adults with hypertension.

Sources

  1. Connolly et al. BMC Med. 2024;22:353.DOI 10.1186/s12916-024-03577-8
  2. Armah, et al. Mol Nutr Food Res. 2015;59:918-926.DOI 10.1002/mnfr.201400863
  3. Medina, et al. Food Chem. 2015;173.DOI 10.1016/j.foodchem.2014.10.152
  4. Mirmiran, et al. J Diabetes Metab Disord. 2014;13:64.DOI 10.1186/2251-6581-13-64
  5. Christiansen, et al. PLoS One. 2010;5:e12461.DOI 10.1371/journal.pone.0012461