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For sulforaphane intake100% broccoli sprout powder

How to Prepare MANMEOKSUL

MANMEOKSUL,
How to prepare it

Mix 1–3g of powder, adjusted to taste, with warm water.
Stir well and drink after about 10 minutes.

Powder
1~3g
Water temperature
about 60℃
Waiting time
about 10min

Preparation steps

Tools and ingredients · powder, heat-resistant cup, spoon, warm water

  1. Broccoli sprout powder being added to a glass cup
    01 / Add the powder

    Add 1–3g of powder.

    Adjust the amount to taste and use a clean, dry spoon.

  2. Warm water being poured into a glass containing the powder
    02 / Pour in warm water

    Pour in water at about 60°C.

    Let boiling water cool slightly, then stir the powder evenly into it.

  3. A drinking vessel containing reddish liquid beside broccoli sprouts and powder
    03 / Wait, then drink

    Drink after about 10 minutes.

    Drink once it reaches a comfortable temperature.

Why wait?

Glucoraphanin in broccoli sprouts is a precursor to sulforaphane, and myrosinase is the enzyme that helps convert it. Mixing with warm water and waiting lets sulforaphane form.

The roles of compounds and enzymes in sprouts
Patent applications pending for the sulforaphane preparation method
Korean patent application
10-2025-0119461
PCT international application
PCT/KR2025/014701

Redefining health
at the cellular level.

Bring MANMEOKSUL into your routine and the lives of people you care about.

Prepare sulforaphane with MANMEOKSUL.
100% broccoli sprout powder

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