Redefining health at the cellular level.
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When choosing wellness, remember the green cell.

Redefining health at the cellular level.

MANMEOKSUL · Wellbeing200

MANMEOKSUL

From Wellbeing200 research on diet during recovery

Revive CDeveloped with inflammation management and cancer nutrition in mind

Sulforaphane and fermented black rice bran in one stick.

Broccoli sprout extract blended with black rice bran fermented using shiitake mycelium and black pepper extract.

3g × 28 sticks · 84g total · Labeled sulforaphane: 6mg per stick

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Revive C box, blue sticks, and yogurt with powder added

WELLBEING200 · REVIVE C

Developed around inflammation managementand life during cancer recovery.

Developed with mild everyday inflammation management and nutrition during recovery after cancer treatment in mind. Individually packed powder fits into a daily diet.

11 weeks during cancer recovery

Mild everyday inflammation management

The ingredient combination was designed by examining sulforaphane alongside fermented rice bran ingredients.

Nutrition during recovery after cancer treatment

Focusing on diet during cancer recovery, intake diaries were used to observe sleep, appetite, fatigue, and other daily changes.

6mg

Labeled sulforaphane per stick

Sulforaphane content is stated on the packaging.

3g

One stick per serving

Individually packed, with no measuring needed.

28sticks

Per box

Four weeks at one stick a day.

01 / INGREDIENTS

Extraction and fermentation,together in one stick.

Built around broccoli sprout extract and black rice bran fermented with shiitake mycelium, with added black pepper extract.

Broccoli sprouts with slender stems and green leaves

01 / BROCCOLI SPROUT EXTRACT

Broccoli sprout extract

Extracted from broccoli sprouts grown in Korea. The extract containing sulforaphane is freeze-dried before blending.

Sprouts: Korea · Seeds: Italy and the USA

Black rice and dark brown black rice bran powder

02 / FERMENTED BLACK RICE BRAN

Fermented black rice bran

Black rice bran fermented using shiitake mycelium. It forms the blend alongside broccoli sprout extract.

Label: black rice bran (shiitake mycelium) fermented powder

Whole and ground black pepper

03 / BLACK PEPPER EXTRACT

Black pepper extract

Added black pepper extract, with cyclodextrin, dextrin, gum arabic, and lecithin.

Black pepper extract: India

02 / 28 INDIVIDUAL STICKS

28 sticks per box,3g in each stick.

Individually packed so you can take only what you need. Each box contains 84g in total.

Choose daily intake

Label directions: one stick per serving, once or twice daily.

REVIVE C3g × 28 sticks / 84g
One stick a day

Per box: 28 days4 weeks

03 / EVERYDAY ROUTINE

Add it to your daily dietin a way that suits you.

Take one stick per serving, once or twice a day. Mix into water or yogurt, or consume the powder directly.

Dark brown powder being stirred into yogurt

01

Mix into yogurt

Add one stick to plain yogurt and stir evenly.

A brown drink made by mixing powder with water, alongside a spoon

02

Mix with water

Add one stick to water and stir until evenly mixed.

You can also take the powder directly.

Open the stick and take small amounts at a time.

CEO Park Hyun-jun explaining research beside a poster at the 2024 Korean Society of Food Science and Nutrition meeting
Poster presentation at the 2024 Korean Society of Food Science and Nutrition meeting · Photo: Wellbeing200

04 / DEVELOPMENT

From ingredient researchto records of daily life.

Wellbeing200 jointly studied sulforaphane extraction conditions in broccoli sprouts with the Healthcare Spa Industry Promotion Institute. Ingredient analysis, formulation, and intake records became part of product development.

Ingredient research presentation
  1. 01

    Ingredient research

    Examined sulforaphane quantification and extraction conditions.

  2. 02

    Formulation

    Combined broccoli sprout extract with fermented rice bran ingredients.

  3. 03

    Daily-life observation

    Reviewed an intake diary and examination records during cancer recovery.

Newswire · Wellbeing200 press release

Revive C development and launch

Announced a product developed with mild everyday inflammation and people recovering from cancer in mind. Development included research advice through Gyeonggi Technopark’s Technology Doctor program, and ingredient analysis and manufacturing process advice from the Asan Healthcare Spa Industry Promotion Institute.

Newswire · Wellbeing200 press release

An 11-week single-case observation

Published the daily records and routine examination results of one 48-year-old woman during intake, a pause, and resumed intake.

05 / SINGLE-CASE OBSERVATION

Eleven weeks in the daily life of a person recovering from cancer.

An observation of intake diaries and routine examinations for one 48-year-old woman recovering after treatment for stage II colon cancer, without a control group.

Daily notes on appetite, sleep, and fatigue.

She mixed the product into yogurt or took small portions of powder, recording how she took it, when she fell asleep, and changes she noticed in daily life.

Day 4Increased appetite
Day 7Longer sleep
Day 9Less fatigue

Changes recorded by the participant during the first intake period

The participant’s first four-week Revive C intake diary with her name obscured
First intake diary · Nov 19–Dec 16, 2024 · Source: Wellbeing200
  1. Intake4 weeks

    2024.11.19 – 12.16

    First intake period

    She recorded increased appetite and food intake, with less fatigue. Looking back on this period, she reported an average of 8–9 hours of sleep.

  2. Pause3 weeks

    2024.12.17 – 2025.01.06

    Period without intake

    Average sleep shortened to about six hours. She recorded continued ease of falling asleep, a sense of deeper sleep, and low fatigue.

  3. Resumed intake4 weeks

    2025.01.07 – 02.03

    Intake resumed

    Sleep was shorter than in the first period, while she recorded low fatigue. Appetite and food intake increased, and body weight rose by about 2kg.

Items with little change
She reported no major change in bowel habits and continued cold sensations in her hands and feet.
Discomfort also recorded
She noted a feeling of swollen hands on some days and initial discomfort swallowing the powder directly.

Examinations before intake and during resumed intake

ExaminationOct 28, 2024 · Before intakeJan 20, 2025 · During resumed intake
Estimated glomerular filtration rate (eGFR)mL/min/1.73m²88.2115.5
White blood cell count (WBC)×10³/μL5.456.43
CEAng/mL0.461.09
CA19-9U/mL11.419.2

The press release describes the WBC, CEA, and CA19-9 values as changing within the normal range. The table reproduces the values from the two examination dates.

Based on the intake diary and Wellbeing200 single-case observation report

Original single-case report
Wellbeing200 cell mark

WELLBEING200

Wellbeing200 means caring for our bodies and minds so well that we could live to 200. The cell mark expresses a view of health that begins with our cells.

Redefining healthat the cellular level.

Revive C ingredient research and intake records are part of Wellbeing200 product development. This view of health also informs the product brand MANMEOKSUL.

The Wellbeing200 story

06 / PRODUCT INFORMATION

Product label details

Product name
Wellbeing200 Revive C
Food category in Korea
Other processed food
Net weight
3g × 28 sticks (84g)
Manufacturer and distributor
Wellbeing200 Co., Ltd.
Korean product report number
202304891613
Allergen information
Contains soy
Storage
Store in a cool place at room temperature (1–35°C), away from direct sunlight. Refrigeration is recommended.
Use-by date
Printed on the product
Ingredients and label directions

Ingredients

Broccoli sprouts [broccoli sprout extract from Korea (seeds from Italy and the USA)], black rice bran fermented with shiitake mycelium, cyclodextrin, dextrin, gum arabic, lecithin, black pepper extract (India).

Label precautions

If you have sensitivities or allergies, check the ingredients before use. If symptoms occur, stop use and contact a professional or customer service. Take care when opening the packaging.

Made in a facility that also processes poultry eggs, milk, buckwheat, peanuts, soy, wheat, mackerel, crab, shrimp, pork, peaches, tomatoes, walnuts, chicken, beef, squid, shellfish (including oysters, abalone, and mussels), and pine nuts.

WELLBEING200 · REVIVE C

Revive C

3g × 28 sticks · Purchase and supply inquiries

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