Mild everyday inflammation management
The ingredient combination was designed by examining sulforaphane alongside fermented rice bran ingredients.

MANMEOKSUL
From Wellbeing200 research on diet during recovery
Sulforaphane and fermented black rice bran in one stick.
Broccoli sprout extract blended with black rice bran fermented using shiitake mycelium and black pepper extract.
3g × 28 sticks · 84g total · Labeled sulforaphane: 6mg per stick
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WELLBEING200 · REVIVE C
Developed with mild everyday inflammation management and nutrition during recovery after cancer treatment in mind. Individually packed powder fits into a daily diet.
11 weeks during cancer recoveryThe ingredient combination was designed by examining sulforaphane alongside fermented rice bran ingredients.
Focusing on diet during cancer recovery, intake diaries were used to observe sleep, appetite, fatigue, and other daily changes.
6mg
Sulforaphane content is stated on the packaging.
3g
Individually packed, with no measuring needed.
28sticks
Four weeks at one stick a day.
01 / INGREDIENTS
Built around broccoli sprout extract and black rice bran fermented with shiitake mycelium, with added black pepper extract.

01 / BROCCOLI SPROUT EXTRACT
Extracted from broccoli sprouts grown in Korea. The extract containing sulforaphane is freeze-dried before blending.
Sprouts: Korea · Seeds: Italy and the USA

02 / FERMENTED BLACK RICE BRAN
Black rice bran fermented using shiitake mycelium. It forms the blend alongside broccoli sprout extract.
Label: black rice bran (shiitake mycelium) fermented powder

03 / BLACK PEPPER EXTRACT
Added black pepper extract, with cyclodextrin, dextrin, gum arabic, and lecithin.
Black pepper extract: India
02 / 28 INDIVIDUAL STICKS
Individually packed so you can take only what you need. Each box contains 84g in total.
Choose daily intake
Label directions: one stick per serving, once or twice daily.
Per box: 28 days4 weeks
03 / EVERYDAY ROUTINE
Take one stick per serving, once or twice a day. Mix into water or yogurt, or consume the powder directly.

01
Add one stick to plain yogurt and stir evenly.

02
Add one stick to water and stir until evenly mixed.
Open the stick and take small amounts at a time.

04 / DEVELOPMENT
Wellbeing200 jointly studied sulforaphane extraction conditions in broccoli sprouts with the Healthcare Spa Industry Promotion Institute. Ingredient analysis, formulation, and intake records became part of product development.
Ingredient research presentationExamined sulforaphane quantification and extraction conditions.
Combined broccoli sprout extract with fermented rice bran ingredients.
Reviewed an intake diary and examination records during cancer recovery.
Announced a product developed with mild everyday inflammation and people recovering from cancer in mind. Development included research advice through Gyeonggi Technopark’s Technology Doctor program, and ingredient analysis and manufacturing process advice from the Asan Healthcare Spa Industry Promotion Institute.
Published the daily records and routine examination results of one 48-year-old woman during intake, a pause, and resumed intake.
05 / SINGLE-CASE OBSERVATION
An observation of intake diaries and routine examinations for one 48-year-old woman recovering after treatment for stage II colon cancer, without a control group.
She mixed the product into yogurt or took small portions of powder, recording how she took it, when she fell asleep, and changes she noticed in daily life.
Changes recorded by the participant during the first intake period

2024.11.19 – 12.16
She recorded increased appetite and food intake, with less fatigue. Looking back on this period, she reported an average of 8–9 hours of sleep.
2024.12.17 – 2025.01.06
Average sleep shortened to about six hours. She recorded continued ease of falling asleep, a sense of deeper sleep, and low fatigue.
2025.01.07 – 02.03
Sleep was shorter than in the first period, while she recorded low fatigue. Appetite and food intake increased, and body weight rose by about 2kg.
| Examination | Oct 28, 2024 · Before intake | Jan 20, 2025 · During resumed intake |
|---|---|---|
| Estimated glomerular filtration rate (eGFR)mL/min/1.73m² | 88.2 | 115.5 |
| White blood cell count (WBC)×10³/μL | 5.45 | 6.43 |
| CEAng/mL | 0.46 | 1.09 |
| CA19-9U/mL | 11.4 | 19.2 |
The press release describes the WBC, CEA, and CA19-9 values as changing within the normal range. The table reproduces the values from the two examination dates.
Based on the intake diary and Wellbeing200 single-case observation report
Original single-case report
WELLBEING200
Wellbeing200 means caring for our bodies and minds so well that we could live to 200. The cell mark expresses a view of health that begins with our cells.
Revive C ingredient research and intake records are part of Wellbeing200 product development. This view of health also informs the product brand MANMEOKSUL.
The Wellbeing200 story06 / PRODUCT INFORMATION
Broccoli sprouts [broccoli sprout extract from Korea (seeds from Italy and the USA)], black rice bran fermented with shiitake mycelium, cyclodextrin, dextrin, gum arabic, lecithin, black pepper extract (India).
If you have sensitivities or allergies, check the ingredients before use. If symptoms occur, stop use and contact a professional or customer service. Take care when opening the packaging.
Made in a facility that also processes poultry eggs, milk, buckwheat, peanuts, soy, wheat, mackerel, crab, shrimp, pork, peaches, tomatoes, walnuts, chicken, beef, squid, shellfish (including oysters, abalone, and mussels), and pine nuts.
WELLBEING200 · REVIVE C
3g × 28 sticks · Purchase and supply inquiries
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