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Kishida · 2024 · The Journal of nutrition

Fruit and vegetable intake and long-term dementia risk

Would people who usually eat more fruit and vegetables have a different long-term risk of dementia with impairment in daily living?

Human · prospective observational study

Concept image introducing cognitive health research

Key findings

Highest and lowest intake groups

The adjusted hazard ratios for the highest quartile of total fruit and vegetable intake were 0.87 for men and 0.85 for women. Their respective 95% confidence intervals were 0.76–0.99 and 0.76–0.94.

Association with overall diet

Dietary vitamin C intake was also associated with lower dementia risk. The study analyzed usual diet data.

Usual diet and nutrient intake

Fruit, vegetable, and nutrient intake was measured.

Total Fruit and Vegetable Intake and Dementia Risk

Highest versus lowest quartile · adjusted hazard ratio (HR)

Total Fruit and Vegetable Intake and Dementia Risk chart. Exact values and units appear in the data table below.

Line: 95% confidence interval · reference line 1 · observational association

42,643 participants · 4,994 dementia-related events

Read the original paper and sources ↓
View values and units
Highest versus lowest quartile · adjusted hazard ratio (HR)
GroupEstimate95% confidence interval
Men0.870.76 ~ 0.99
Women0.850.76 ~ 0.94

Study design

A food frequency questionnaire was administered to 42,643 people aged 50–79 in Japan. The association between intake and risk was analyzed using dementia-related functional impairment records from long-term care insurance data.

Participants
Japan · 42,643 people aged 50–79
4,994 dementia events observed
Intake and observation
Usual fruit and vegetable intake survey
dementia ascertainment: 2006–2016
Measures
4,994 dementia events · hazard ratio (HR)

Study context

This observational study followed the association between usual diet and long-term dementia risk. Hazard ratios were statistically adjusted for lifestyle and other factors.

Original paper and sources

Fruit and Vegetable Intake and Risk of Disabling Dementia: Japan Public Health Center Disabling Dementia Study.

Kishida R, Yamagishi K, Iso H, Ishihara J, Yasuda N, Inoue M, Tsugane S, Sawada N, JPHC Study Group.

Journal
The Journal of nutrition · 2024 · 154(6): 1842-1852
First published
2024-04-08