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Kikuchi · 2021 · Journal of Functional Foods

Four weeks of intake, sleep satisfaction, and melatonin

Would glucoraphanin intake change outcomes in healthy adults who feel their sleep quality is poor?

Human · randomized double-blind pilot trial

Concept image introducing sleep and mood research

Key findings

Four-week sleep assessment

In a pilot trial of 18 adults, sleep satisfaction and melatonin markers in the intake group increased from baseline. The difference from the placebo group was not statistically significant.

Sleep Satisfaction · Before and After 4 Weeks

Mean VAS score in the intake group · points

Sleep Satisfaction · Before and After 4 Weeks chart. Exact values and units appear in the data table below.

Within-group values; no significant between-group difference established

18 participants total · GLR 30 mg/day

Read the original paper and sources ↓
View values and units
Mean VAS score in the intake group · points
GroupValueStandard deviation
Baseline4.81.60
Week 46.41.90

Detailed results

Before-and-after measures in the intake group

The sleep satisfaction VAS changed from 4.8±1.6 to 6.4±1.9, and the time-integrated melatonin concentration changed from 109.7±80.0 to 143.5±79.9pg/mL·h.

Study design

Eighteen healthy adults were divided into sprout extract and placebo groups. They consumed 30mg/day of glucoraphanin for four weeks, and sleep satisfaction, melatonin, and prostaglandin markers were compared.

Participants
Japan · 18 healthy adults with sleep complaints
compared with ingredient-free capsules
Intake and observation
Glucoraphanin 30mg/day
4 weeks · two-group comparison
sleep questionnaire and melatonin measured
Measures
Sleep satisfaction VAS · melatonin AUC

Study context

This exploratory trial measured sleep satisfaction and melatonin and prostaglandin concentrations at multiple times.

Original paper and sources

Effects of glucoraphanin-rich broccoli sprout extracts on sleep quality in healthy adults: An exploratory study

Masahiro Kikuchi, Yudai Aoki, Noriaki Kishimoto, Yumi Masuda, Nana Suzuki, Shinji Takashimizu, Kazutaka Yoshida, Koichi Aizawa, Hiroyuki Suganuma, Yasuhiro Nishizaki

Journal
Journal of Functional Foods · 2021 · 84: 104574
First published
2021-09