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Chen · 2019 · The American journal of clinical nutrition

Dose-related benzene excretion response to sprout beverage

Would the benzene metabolite excretion response persist at lower doses of sprout beverage?

Human · randomized placebo-controlled dose trial

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Key findings

Difference at the highest dose

Urinary benzene metabolite excretion was 63.2% higher in the highest-dose group than with placebo.

Low dose was not significant

Changes of +11.3% at the half dose and −6.4% at the one-fifth dose were not significant versus placebo.

Dose response in bodily exposure

Median urinary SFN metabolites also varied by dose: 24.6, 10.3, and 4.3μmol at the highest, half, and one-fifth doses, respectively.

Urinary Excretion of a Benzene Metabolite

Increase versus placebo · %

Urinary Excretion of a Benzene Metabolite chart. Exact values and units appear in the data table below.

10 days · no difference established at half or one-fifth dose

SFN 40 + GLR 600 μmol/day

Read the original paper and sources ↓
View values and units
Increase versus placebo · %
GroupValue
Placebo reference0.0
High-dose group63.2

Study design

A total of 170 adults were assigned to placebo or one of three beverage dose groups for a 10-day comparison. The highest dose supplied SFN 40μmol and GLR 600μmol daily; half and one-fifth doses were also evaluated.

Participants
170 adults exposed to air pollution
randomized dose trial
Intake and observation
High-dose SFN 40μmol +
GLR 600μmol/day · 10 days
Measures
Urinary benzene metabolite SPMA

Study context

This trial examined dose responses in excreted metabolites. The highest-dose group showed a significant difference from placebo.

Original paper and sources

Dose-dependent detoxication of the airborne pollutant benzene in a randomized trial of broccoli sprout beverage in Qidong, China.

Chen JG, Johnson J, Egner P, Ng D, Zhu J, Wang JB, Xue XF, Sun Y, Zhang YH, Lu LL, Chen YS, Wu Y, Zhu YR, Carmella S, Hecht S, Jacobson L, Muñoz A, Kensler K, Rule A, Fahey J, Kensler T, Groopman J.

Journal
The American journal of clinical nutrition · 2019 · 110(3): 675-684
First published
2019-09-01